What Others Are Saying About Enoch's
Louisiana Cookin’ Magazine, August 2007 -Louisiana Life Magazine, Autumn 2008 -Listed alongside New Orleans’ Port of Call and Camellia Grill among others as best burger joints in the state... “In Monroe, those mountains of beef are probably best consumed at Enoch’s Irish Pub, which accurately bills itself as “An Irish Pub with a Louisiana Attitude.” So, how does that play out? Menu items have names like the Eddie Collins Burger, the Galway Mist Mushroom Burger and the Blarney Stone Blue Cheese Burger. “Our burgers are all named after towns, provinces or counties in Ireland,” says owner Enoch Doyle Jeter. “But what separates our burgers — what really makes us original — is the Guinness gravy we serve with all of our sandwiches. It’s a beef broth gravy that is made with Guinness Stout, brown sugar, beef broth and about 20 other spices. But we adapt it to Louisiana taste by throwing in a little bit of cayenne.” Enoch’s also distinguishes itself with its newest burger, the Big Arse Burger, a giant (three-pound) sandwich ...with mushrooms, jalapeño peppers, cheese, grilled onions, mayo, mustard, pickles and of course, Guinness gravy... Guinness gravy is addictive...”
Listed alongside Tipitina’s, Grant Street Dance Hall and G.G.’s as Best Indoor Music Spots in Louisiana...“We’re talking diversity here – with an Irish brogue. Bands may be from the old country or Scotland or from the bayou country with a little rockabilly on the side...”